{"title":"WM Brown Project","description":"","products":[{"product_id":"wm-brown-issue-no-22","title":"Wm Brown Issue No. 22","description":"\u003cdiv class=\"ProductItem-details-excerpt ProductItem-details-excerpt-below-price\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1743020562400_129\"\u003e\n\u003cspan\u003eSpring 2026 is a search for the best in locales familiar and far-flung. We identify the best martini + fries combinations in Manhattan, travel to Tunisia for a deep dive into its \u003c\/span\u003e\u003cem\u003ekaskrout \u003c\/em\u003e\u003cspan\u003esandwich culture and explore French-speaking Switzerland in a vintage Alfa Romeo. Other highlights include a chat with comedian Eric Wareheim about his epic road tour of American steakhouses, a peek inside a secretive Boston club with an eccentric tennis tradition, and a visit to Ghiaia's jewel box of a store in Pasadena to catch up with its inimitable founder (and our cover star), Davide Baroncini.\u003c\/span\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Matt:\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-family: garamond-premier-pro-display; font-weight: 300; font-style: normal; line-height: 1.52em; font-size: 1.1em; text-transform: none; text-decoration: none; letter-spacing: 1.7px; color: #1a1a1a; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\"I am a photographer and magazine editor for\u003cspan\u003e \u003c\/span\u003e\u003cem style=\"overflow-wrap: break-word;\"\u003eConde Nast Traveler \u003c\/em\u003emagazine living in New York. I have been exploring, foraging, hunting, fishing and cooking for a large part of my life. These are some examples of my collected experiences and inspirations. This is my William Brown Project.\" \u003c\/p\u003e\n\u003c\/div\u003e","brand":"WM Brown","offers":[{"title":"Default Title","offer_id":48498462916865,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1057\/3010\/files\/WMB_22_Cover.webp?v=1776017613"},{"product_id":"wm-brown-issue-no-23","title":"Wm Brown Issue No. 23","description":"\u003cdiv class=\"ProductItem-details-excerpt ProductItem-details-excerpt-below-price\" id=\"yui_3_17_2_1_1743020562400_129\"\u003e\n\u003cspan\u003eWM Brown Summer 2026 issue embraces the best of the season, kicking off with a style feature in one of their favorite cities, Athens, following their cover man, designer Alessandro Pirounis. WM Brown also go inside the largest collection of surfboards in the world, share the saga of Matt’s road trip from Lago di Garda to Bordeaux in a vintage Fiat Panda, and a cookbook excerpt from a Maine kitchen that demystifies the art of shucking oysters. Elsewhere, they profile a pioneering television food hero and a small San Francisco distillery making great booze, and visit a design-driven rug-making atelier outside of Marrakech. Baroncini.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout Matt:\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-family: garamond-premier-pro-display; font-weight: 300; font-style: normal; line-height: 1.52em; font-size: 1.1em; text-transform: none; text-decoration: none; letter-spacing: 1.7px; color: #1a1a1a; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;\"\u003e\"I am a photographer and magazine editor for\u003cspan\u003e \u003c\/span\u003e\u003cem style=\"overflow-wrap: break-word;\"\u003eConde Nast Traveler \u003c\/em\u003emagazine living in New York. I have been exploring, foraging, hunting, fishing and cooking for a large part of my life. These are some examples of my collected experiences and inspirations. This is my William Brown Project.\" \u003c\/p\u003e\n\u003c\/div\u003e","brand":"WM Brown","offers":[{"title":"Default Title","offer_id":49271332864257,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1057\/3010\/files\/WMB_NO23_Cover_clipped_rev_1.jpg?v=1781727626"}],"url":"https:\/\/milworks.mom\/collections\/wm-brown-project.oembed","provider":"MILWORKS","version":"1.0","type":"link"}